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Jalebi, also known as zulbia, is a sweet popular food in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in Iran and the Indian subcontinent.
Alternative names like Jilbi, Jilipi, Jhilapi, Jilapi (Bengali), Zelapi, Jilapir Pak, Jilebi (India), Jilabi (Marathi), Jilawii, Zelepi (Assamese), Zilafi (Sylheti), Zoolbia (Middle East), Zalobai (Pashto), Jeri (Nepal), Z'labia (Tunisia), Mushabakh (Ethiopia), Pani Walalu (Sri Lanka)
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Category
Latest Version
5.7.7
Updated on
2020-10-21
Uploaded by
Recipes Of India
Requires Android
Android 4.0.3 and up
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