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Bread (also known as chapati) is a flatbread originating from the Indian subcontinent, made from wheat stoneground, traditionally known as atta that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of south Africa, Fiji, Mauritius, the Southern Caribbean, particularly in Jamaica, Trinidad and Tobago, Guyana, Suriname, Grenada, Barbados and St Vincent and the Grenadines. The defining characteristic is that it is unleavened. Naan bread India, on the contrary, is a yeast bread yeast. Kulcha in Indian cuisine is accompaniment such as bread made from refined flour (maida) Leavened with yeast.