RESEP SATE PADANG

RESEP SATE PADANG v1.0.1 APK (Unlimited Money)

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RESEP SATE PADANG Mod App Details


Listen to resep sate Padang ingredients satay Padang how to make satay Padang is good.

Dish satay padang is one of the meal is delicious that is so delicious.

this Dish is suitable once served to disantap at lunch or dinner, especially when the desire of hunger comes suddenly. Bertemankan with lontong or ketupat as long as it's still warm it will feel so complete.

Well, in addition to buying out of this time you will be able to make and serve a meal this at home with a easy and practical. Like what a way to make it? Yuk, we're getting it how the recipe sate padang asli hearty and delicious.

the Ingredients Needed To Make Satay Padang Genuine Hearty and delicious
Ingredients and Seasonings Make Satay Padang:

1/2 kg beef
1 the tongue of a cow
1/2 kg mixture of the innards of a cow
2 cm ginger, memarkan
1 stalk lemongrass, memarkan
1 of the strands of the leaves of turmeric
2 cm galangal, memarkan
500 ml water
4 strands of pickled leaves
50 grams of rice flour, dissolve with a little water.

Condiments Sate Padang a Mashed:

4 chilli red dried
1 sdt salt
5 siung garlic
2 sdt coriander, roasted
5 red onions
1/2 sdt pepper powder
5 cm of turmeric
1 sdt cumin powder, - roasted
1/2 sdt granulated sugar

supplementary Materials To Sate the Field:

fry Onions for distribution
Ketupat or lontong
the Leaves of the plantain, cut a circular

How to Make Satay Padang Genuine Hearty and delicious
Way to Cultivate Meat and Offal Before Reworked:

the first Step to start cooking before the meat and offal dibumbi, it's good if we cut-cut in advance with the dice shape measurements to be desired. Cut-cut the meat and offal is also the tongue of a cow with the shape of the dice. Just don't cut it too thick or too big so that when baked there is no part of the meat is still raw.
After the cut-cut across the board, please wash clean all materials included with the meat and offal to clean with and put the meat in the container then set aside temporarily.

How to Make a Spice Satay Field:

To make seasonings in advance please narrow seasoning with menggunakna machine penghalus or pounded with use ulean to the spice is really subtle.
Then enter the seasoning that has been mashed up in the meat along with the tongue of the cows and the innards and make sure if all the material terlumuri right.
Before cooked and baked, let stand in advance of the meat so that the seasonings are treated to diffuse into it perfectly.
Once shut up, cook the meat along with ginger, galangal, turmeric leaf and lime leaves until the smell of fragrant yummy and the meat becomes more mature.
Once the meat is mature, just lift off the skillet and kentalkan with dressings of a solution of rice flour to really mengantal. So the gravy can be thick with levelling, please poke quickly when a solution of rice flour just incorporated.
Prepare the puncture of the skewer, and skewer the meat already cut into pieces for berseling atara dgaing, the innards and the tongue of a cow. You can arrange how many pieces of that want to thrust in a puncture.
After that, bake the skewer over the embers of the fire for a second hinggadaging colored brownish and smell the aroma of that fragrant.

Once the skewer mature dair grill, lift the skewer prepared dish cow dna be covering with banana leaves then serve skewer this pitch on the plate that dialasi banana leaves. So the recipe to make satay padang which is hearty and delicious, good recipe this time is beneficial.

Additional Information

Category

Food-drink

Latest Version

1.0.1

Updated on

2019-03-09

Uploaded by

Ayolocdev

Requires Android

Android 4.0.3 and up

Available on

Get Call of Duty on Google Play

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