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There are two kinds of fowls that became one of the sources of protein that are very favored by Indonesian society. In addition to chicken, duck or menthok also be one of the menu cuisine which is very well liked by the community of our country. The texture of the meat is more tender and a little fatty suit to be enjoyed with a plate of white rice that is warm and sambal korek spicy. A lot of all variations of the recipe the duck is pretty famous, as recipes fried duck madura, bebek sambal ijo, rica rica or recipes duck H Slamet already opened a branch in the city of Indonesia. Besides recipes the spice of the duck, how to make fried duck also require specific tips so that the end result is a padded, soft and crispy on the outside. Besides that way till the flesh is true, we also can get many benefits from the nutrition, the vitamins and nutrients the other.

Even though the duck is a close relative of the chicken and comes from a race of fowls, but in fact a lot of difference between them. The nutritional content and nutrition available in meat duck higher than that of chicken meat in general. In addition to the texture of recipes fried duck more padded and soft that we could cook it right. This is because the meat of this fowl has a fat content higher up the more hearty, feel about the seasoning and delicious. Especially if cooked by recipe the spice fried duck passes ala Haji Slamet definitely invited to taste and liked by all members of the family.

Not just animal protein that we can get when eating recipes fried duck, but also a lot of nutris and nutrients can we earn benefits. In addition it contains a lot of vitamin B12, a vitamin, B6, amino acids, iron and the content of nutritious stuff, the meat of the duck fried reworked with the good also is beneficial for health and softness of our skin. In addition to the recipes fried duck we'll make this also beneficial to help launch the system metabolism of the body, launched the digestive and other.