RESEP KUE BIKANG v1.0.2 APK (Unlimited Money)

Listen to the recipe coro bikan material way bikang how to make kue bikang roses.

Kue bikang or cake carabikang or also referred to kue bikang rose is one of the snacks traditionally made from rice flour and coconut milk. Cake traditional is usually sold along with the cake pukis. the

the Taste of the pasties traditional this is quite-quite like the taste of griddle coconut milk. The way the make it is almost the same, which is cooked using the frying pan from the clay to produce a special aroma. Yet, kue bikang made in such a way as to be able to crack its shape like a rose. Make cake bikang is not a hard thing. You can try it yourself at home. And if You don't have a frying pan of clay, You can use the print apem from iron to make it. the
Materials

- 500 grams granulated sugar

- 100 grams of flour tapioka

- 350 grams white flour

- 500 grams of rice flour

- 1800 ml coconut milk

- 1 package of agar-agar white

- Dye cake adequately

- 4 strands pandan leaves

- Fine salt adequately
How to Make

- Deduce the pandan leaves, then cook in coconut milk until the coconut milk is boiling. Turn off the flame once coconut milk is boiling. Let stand until warm. the

- In the pot apart, put all the dry ingredients except for the coloring of the cake, and mix into one. the

- Pour coconut milk slowly while stirred and squeezy-squeeze with hands until the dough becomes resistant and smooth. Stir with a spoon the vegetable until there is no dough of flour agglomerate. the

- While waiting, for the dough into 2 or 3 parts. Let one part of a more permanent white, and those the other given the coloring of the cake. the

- Preheat the prints. Once hot enough, sprinkle a little water to test the heat of the print. the

- Pour the batter white advance into print, but don't get full. After that, pour the dough colored. Use low heat when cooking. the

- When the batter already am the permeable and mature, gouge it with tools when you want to lift it, to kue bikang cracked. Serve.